Kakarakaya fry is a popular and scrumptious Andhra snack. It's made with tender kakarakaya (pointed gourds), coated in a spicy batter, and then fried until it's snugly cooked. The result is a delightful snack that's both spicy. Serve this appealing fry hot with plain rice for the ultimate indulgence. Spicy Kakarakaya Fry Recipe This dish is a f

Prepare to tantalize your taste buds with this exquisite Spicy Kakarakaya Fry. This favorite Andhra dish is a true treat for spice lovers. Tender okra is dressed in a mouthwatering blend of spices, then pan-seared to perfection. The result is crispy on the outside and succulent on the inside, with a irresistible kick that will leave you wanting mor

This is a dish that truly brings the heat to your table. Kakarakaya, also known as bitter gourd or bottle gourd, is often overlooked due to its bitter taste. But fear not! This method transforms it into a tasty treat that will have you coming back check here for more. Begin by slicing the kakarakaya into medium rounds and then quickly salting them